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Why must food be stored 15 cm 6 inches off of the floor?

Why must food be stored 15 cm 6 inches off of the floor?

Store all supplies at least 15cm (6 inches) off the ground to allow for proper cleaning, to help reduce pest problems and to prevent cross-contamination.

How far does food need to be stored off the floor?

All food, except those stored in the original large unopened bulk containers are to be stored at least 6-inches above the floor.

How many inches off the floor should food be kept to discourage pests?

Some common ways to keep food and shelter from pests include: Storing food away from walls and at least six inches off the floor.

Why should food not be stored on the floor?

Storing dry food in containers To store dry food safely: don’t store food on the floor, because this can encourage mice, ants and other pests. keep the storage area dry and not too warm.

Which food is stored correctly off the floor?

How far should all foods be stored off the floor of the kitchen? Answer – D – Foods should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.

How many inches should food be away from the wall?

Containers should be stacked on pallets. Leave aisles between stacked containers and walls for inspection and cleaning. Where practical, stack items 18 inches off the floor and 18 inches away from walls. This is called the “18 inch rule of sanitation.”.

How much food should be kept off the floor?

The food should be kept a least 6 inches off of the floor. The floor needs to be swept and mopped. Store poultry and meats on the bottom shelves to prevent meat from leaking onto other foods.

How big of a storeroom do you need to store food?

You don’t want mop water contaminating your food. Products must be stored on shelves or platforms 6 inches from the floor to ensure adequate cleaning of the storeroom floor. You don’t want mop water contaminating your food. Keep cleaning products, poisons and/or harmful products in storage Away from food storage areas to prevent contamination.

Why are food storage areas kept under lock and key?

Do not store items right on the floor. Aisles should be wide enough to allow room for carts or dollies, which should be used to prevent possible injuries from lifting. Food and supply storage areas should be kept under lock and key to prevent pilferage. Food storage control is an important step in the overall control of food costs.

How tall does food have to be to be stored off the floor?

Store Food Off the Floor. According to the 2009 FDA Food Code, all foods in a commercial kitchen must be stored at least six inches above the floor. Some cities enforce the rule even further in their health codes, requiring a minimum height of 12 inches. By keeping food off the floor, you eliminate the risk of water or dust polluting the food.

Containers should be stacked on pallets. Leave aisles between stacked containers and walls for inspection and cleaning. Where practical, stack items 18 inches off the floor and 18 inches away from walls. This is called the “18 inch rule of sanitation.”.

Where do you store food in a storeroom?

Products must be stored on shelves or platforms 6 inches from the floor to ensure adequate cleaning of the storeroom floor. You don’t want mop water contaminating your food. The food should be kept a least 6 inches off of the floor.

How big of a space do you need for food storage?

Wooden shelving and pallets require a higher level of maintenance and are more conducive to vermin infestation. Containers should be stacked on pallets. Leave aisles between stacked containers and walls for inspection and cleaning. Where practical, stack items 18 inches off the floor and 18 inches away from walls.