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Where can I buy a mangosteen in Singapore?

Where can I buy a mangosteen in Singapore?

It is sold at fruit stalls in Chinatown or even in supermarkets all over the city. Restaurants in Singapore serve delicious mangosteen puddings, mangosteen sorbet, and mangosteen cocktails as refreshing summer desserts. Or one can simply enjoy it at home. The husk of a ripe Mangosteen opens by gentle squeezing on either side .

Why is Singapore mangosteen called Queen of fruit?

Singapore Mangosteen is called the “queen of the fruit” and is praised for its refreshing taste. However, all attempts were doomed to failure, as the delicate fruit always spoilt during the journey from Asia to Europe, that took months in the 19th century.

When does a mangosteen fruit come into season?

The fruit comes into season from May to August. The husk of a ripe Mangosteen opens by gentle squeezing on either side​. The fruit is likely to sprinkle, and its stains are not easy to remove. If the rind does not open, it means the fruit is still green and needs a few more days to ripen. Don’t miss it!

How did the mangosteen tree get its name?

The mangosteen (Garcinia mangostana L.) was named after the French explorer Laurent Garcia (1683-1751) and has been in cultivation for a considerable time in various parts of humid tropics. The tree was planted in Ceylon about 1800 and in India in 1881.

What kind of fruit is mangosteen in Singapore?

Singapore Mangosteen is called the “queen of the fruit” and is praised for its refreshing taste. Its purple-black coat encloses four to eight white sweet and slightly acidic juicy segments. However, all attempts were doomed to failure, as the delicate fruit always spoilt during the journey from Asia to Europe, that took months in the 19th century.

How much does a mangosteen cost on Amazon?

Not with $44/-! $4 a fruit. There were only 11 fruits. For 4 dollars each it was not with the money. Especially as you can see in the photo they are mostly young fruit. There was only one adult fruit.

When does mangosteen come into season in Europe?

However, all attempts were doomed to failure, as the delicate fruit always spoilt during the journey from Asia to Europe, that took months in the 19th century. The fruit comes into season from May to August. The husk of a ripe Mangosteen opens by gentle squeezing on either side​.

How many juicy segments are in a mangosteen?

Its purple-black coat encloses four to eight white sweet and slightly acidic juicy segments. According to the legend, when English Queen Victoria found out about this exotic fruit growing far away in the southeast Asia, she promised to bestow knighthood on the one who could bring her a Mangosteen.