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What kind of wine goes well with curry?

What kind of wine goes well with curry?

The top 10 wines to drink with a curry

  • So why choose wine with a curry?
  • These wines will all take your curry dinner to a different, enhanced level.
  • Semillon-Sauvignon Blanc.
  • Alsace Pinot Gris.
  • Sauvignon Blanc (Chile or New Zealand)
  • Beaujolais-Villages.
  • Côtes de Gascogne whites.
  • Rhône white wine blends.

What wine goes best with red sauce?

Since pasta dishes with tomato sauce are acidic, it’s best to pair them with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.

What drink goes with Thai red curry?

The fruit complements the spice. Wines which have the scent of tropical flowers or exotic fruits will match well with the same notes in Thai dishes. Riesling and other German/Alsace wines such as Gewûrztraminer or Pinot Gris again score well here. Other examples include Viognier, Chenin Blanc and Argentinian Torrontés.

What wine goes with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

What Alcohol goes well with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
  • Whisky.
  • IPA.
  • Wine.
  • Cider.

    Does red wine go with Thai food?

    Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

    What alcohol is good with Thai food?

    The sweet muskiness of Pinot Gris works well with most Thai dishes, while a sweet Riesling goes with Thai-spiced seafood, stir-fries, and salads. Do you prefer beer with your food? Citrusy, spicy beers go best with hot and sour Thai dishes, while beef salad is the ideal match for an ice-cold Singha beer.

    Is sauvignon blanc good with curry?

    • Sauvignon Blanc and curry With its bright, bold aromas and intense flavor, New Zealand Sauvignon Blanc makes a surprising match with curries and spicy dishes.

    Does red wine go with Indian food?

    “Red wine with red meats, white with fish and vegetables, it just doesn’t work like that.” He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.

    What kind of wine to drink with curry?

    The fruitiness of Pinot Noir complements spice, mainly red chilli powder, as well as the pepper in garam masala. With this Indian food and wine pairing information, we are sure you won’t have curry with any other drink for a long time to come!

    What kind of wine to drink with Thai food?

    Pairing wine with Thai food is no simple task. Salty, sweet, sour, and spicy, all working in perfect harmony. We’re hunting down the ideal wines to pair with all that… ready? Thai cuisine is unique. Take a moment to see if you can sum it up in one sentence. No, seriously, try it. We’ll wait… Time’s up! Not so easy, is it?

    What kind of wine goes with tomato sauce?

    Tomato-based sauces include fresh tomato with basil: crisp dry whites such as Pinot Grigio or Verdicchio. Cooked tomato sauces such as napoletana or marinara): Montepulciano d’Abruzzo or a light Sicilian red.

    What kind of white wine to go with lobster sauce?

    Seafood (spaghetti alle vongole, spaghetti with mussels, linguine with crab) need crisp dry whites such as Frascati, Verdicchio, Vernaccia di San Gimignano, Muscadet or Picpoul de Pinet. A dry rosé is good too. Crab or lobster sauces can take a fuller white such as a good quality Soave or Chardonnay.

    The fruitiness of Pinot Noir complements spice, mainly red chilli powder, as well as the pepper in garam masala. With this Indian food and wine pairing information, we are sure you won’t have curry with any other drink for a long time to come!

    Which is the best wine to serve with Kashmiri curry?

    A ripe fruity red works well with this full bodied onion-based Kashmiri curry – and also if you are making a vegetarian option instead. You could choose a soft rounded Garnacha from Navarra or this robust unoaked rich textured plums and damson flavoured Monastrell (Mourvedre grape) from Rioja: TAPA RIOJA OLD VINES 2016 (14%; £9 Marks & Spencer).

    Pairing wine with Thai food is no simple task. Salty, sweet, sour, and spicy, all working in perfect harmony. We’re hunting down the ideal wines to pair with all that… ready? Thai cuisine is unique. Take a moment to see if you can sum it up in one sentence. No, seriously, try it. We’ll wait… Time’s up! Not so easy, is it?

    Which is the best wine to serve with Indian food?

    Good examples are Loire Cabernet Franc or New Zealand Pinot Noir. Indian-based wine writer Ruma Singh (pictured right) thinks the best wine of all to serve throughout an Indian meal is rose: “Rose combines the structure of a light red with the crisp acid of dry whites”.