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What is the name of the Greek wine Flavoured with pine resin?

What is the name of the Greek wine Flavoured with pine resin?

Retsina
Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times.

What is resin wine?

Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect.

What are the names of some Greek wines?

12 Greek Wines to Know

  • Assyrtiko from Santorini. Assyrtiko is one of the top wines in Greece, produced all over the country.
  • Moschofilero from Mantinea.
  • Malagousia from Northern Greece.
  • Savatiano from Central Greece.
  • Retsina from Central Greece.
  • Agiorgitiko from Nemea.
  • Xinomavro from Naoussa.
  • Xinomavro Blends from Rapsani.

What gives retsina its Flavour?

Aleppo pine trees
The flavor of retsina, a wine infused with the resin of Aleppo pine trees, has often been likened to turpentine, even by people who like the stuff. Most modern retsinas are made with poor, thin wine. A potent addition of resin masks the dullness of the base with a sharp, bracing pungency.

Is retsina a good wine?

A trickle of producers is demonstrating that if retsina is made thoughtfully and carefully, from grapes grown conscientiously, it can be a delicious wine that goes beautifully not only with a wide variety of Greek foods, but with many other assertive cuisines as well.

What is Greece’s national drink?

Ouzo
Regardless of what happens in Greece, we can all agree on one thing: ouzo is awesome. What is ouzo, you ask? You might remember the infamous ouzo-drinking scene from My Big Fat Greek Wedding, where the anise-flavored aperitif gets heroine Tula’s in-laws-to-be smashed.

What kind of wine is retsina made out of?

Retsina is made from a base of white or rose’ wine that is flavored with pine resin. Retsina is a unique wine product made almost exclusively in Greece. It is made with a base of white or rosé wine that is flavored with pine resin. The wine is quite pungent, and not to everyone’s taste.

Why did the Greeks turn to pine resin?

Stories claim that the Romans plundered the wines of Greece, angering the citizens who turned to pine resin as a way of extending their store of wine and as a deterrent to their thirsty conquerors. The harsh flavor was said to put off the Romans, who refused to drink the bitter ferment.

When did the Romans start using pine resin for wine?

Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today.

How old is the wine retsina in Greece?

Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years.

How did the Greek wine Retsina get its flavor?

Retsina gets its unique flavor from the pine resin used to seal the vessels in which the wine was stored and shipped. Since glass bottles had not been invented yet, there needed to be a way to keep the oxygen from spoiling the wine, and thus pine oils were used as a sealant.

Why was pine resin used to make Retsina wine?

Historically Retsina was infused with large amounts of pine resin from sealing the amphorae because this is what was necessary to stave off the flavor sucking oxidative onslaught from the outside air. The wine would also be saturated with salt as another line of defense against oxidation. Now, however, neither condition is the case.

What kind of wine is made from Roditis grapes?

Another very good, and affordable, Retsina is the Tetramythos Retsina made from organically grown Roditis grapes. This winery, in the Northern Peloponnese, uses only resin from pine trees adjacent to the vineyard and even ferments the wine in traditional ceramic urns. This wine boasts flavors of lemon blossoms and white peach with hints of pine.

What kind of wine did the Greek gods drink?

Retsina: Greek Wines of the Gods. Some people say that retsina, the resinated white or rose wine produced in Greece since ancient times, is an acquired taste. The Epicurious Dictionary describes the flavor as “sappy and turpentine-like.”.