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What is staple food answer for Class 6?

What is staple food answer for Class 6?

What do you mean by staple food? Answer: The main food that we eat to provide us energy is called staple food. In our country, rice, chapati and bread are staple food.

Why is it called a staple food?

The term means the common basis of the everyday diet in a place. Potatoes and rice are the most usual examples, but bread is not a staple food because it is a manufactured food which cannot be stored. Of course, it can always be made, since wheat is a staple food.

What are staple food crops?

Grains, such as corn, wheat, and rice, are the world’s most popular food crops. In fact, these crops are often the basis for food staples. Cassava, maize, plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, and yams are some of the leading food crops around the world.

Why do we eat Class 6?

Food is necessary for us because it provides matter for the growth of our body and energy to do work . Food is a substance eaten by us to do work, grow ,maintain our body and remain healthy. Animals eats food to live.

What are the main sources of food Class 6?

Food Sources

  • Vegetables. Vegetables are obtained from the plants.
  • Roots. Radish, turnip, carrot, beetroot are some of the roots that are eaten as vegetables.
  • Stem. Potato and ginger are the stems that are eaten as vegetables.
  • Leaves.
  • Flowers.
  • Fruits.
  • Cereals.
  • Tea, Coffee.

What is staple food answer?

Answer: food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

Which is the best definition of a staple food?

A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given person, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

Why do we need staple foods for a healthy diet?

A staple food is simply a food that is routinely eaten in large quantities and is a large portion of the diet of a specific population or culture. -grains, potatoes, yams, olive oil, sugar, maize, rice… There is nothing forcing you to eat any of this, it is not a requirement that you eat any of this for a healthy diet.

Why is vitamin A fortification of staple foods important?

Vitamin A fortification of staple foods. Vitamin A is important for visual health, immune function and fetal growth and development.

Which is a staple food in the developing world?

Demographics. Roots and tubers are high in carbohydrates, calcium, and vitamin C, but low in protein. Cassava root, for example, is a major food staple in the developing world, a basic food source for around 500 million people.

A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given person, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

Why do we need staple foods in a balanced diet?

The food groups that form a staple diet have a vegetable origin. Though starchy foods are nutritious, one cannot really depend on them for a full range of nutrients and have to intake other foods to have a balanced diet. However staple food does form an important form of the balanced diet.

Why are staple foods so important to agriculture?

Despite this trend, there is growing recognition of the importance of traditional staple crops in nutrition. Agriculture constantly seeks to identify better plant strains with superior nutrition, disease resistance, and higher yields. Some foods like quinoa —a pseudocereal grain that originally came from the Andes —were also staples centuries ago.

Demographics. Roots and tubers are high in carbohydrates, calcium, and vitamin C, but low in protein. Cassava root, for example, is a major food staple in the developing world, a basic food source for around 500 million people.