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What is cheese fondue made of?

What is cheese fondue made of?

Fondue

Cheese fondue
Course Main course
Place of origin Switzerland
Serving temperature Hot
Main ingredients Cheeses, white wine, garlic, often kirsch

What do you put in cheese fondue?

What to Dip in Cheese Fondue

  1. Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
  2. Apples & Pears.
  3. Broccoli & Cauliflower.
  4. Bell Peppers.
  5. Roasted Potatoes.
  6. Meatballs.
  7. Roasted Brussels Sprouts.
  8. Filet Mignon.

What is the name of fondue cheese?

Gruyère
The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they call for Gruyère, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue.

What cheese is in Emmi fondue?

Swiss cheese
Made from premium natural Swiss cheese based on the original Fondue recipe since 1958. Ready to use. Ingredients: Swiss cheese 52%, white wine, water, potato starch, Kirsch brandy, salt, emulsifying salt (E339)), spices and stabilizer (locust bean gum).

What kind of bread do you use for cheese fondue?

Bread, Crackers, and Chips Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

Which cheese is best to melt?

What Cheese Is the Best for Melting?

  • Colby. An all-American cheese, Colby is firm but mild-flavored and creamy.
  • Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness.
  • Swiss.
  • Fontina.
  • Monterey Jack.
  • Muenster.
  • Provolone.
  • Smoked Gouda.

What is the best bread for cheese fondue?

What side dishes go with cheese fondue?

Serve cheese fondue with…

  • Just Breads. baguette. rye. sourdough. pumpernickel. multigrain. crusty loaf. focaccia. breads with fruit & nuts.
  • Something with Veggies. asparagus. Brussels sprouts. carrots. zucchini. cauliflower. steamed baby potatoes. celery. fennel.
  • Something Meaty. chicken. ham. steak. shrimp. pepperoni. meatballs. sausage.

What is traditionally served with fondue?

Dunking. Typical fondue bread cubes are cut from white bread, but half-white or wholegrain bread also works well. If you like, you can also use wholemeal bread or bread for toasting, fried in butter. Other options include boiled potatoes, blanched vegetables or fruit (e.g. pears, apples or grapes).

Is Emmi fondue good?

5.0 out of 5 stars Excellent cheese fondue kit! Taste is great! Creamy and good cheese flavor. You can adjust the flavor by adding more kirsch, white wine, etc.

Can you buy ready made cheese fondue?

We have a wide range of cheese fondue ready to go. Delicious for a great evening with your cheese fondue set. We have the brands: Emmi, Tiger and Chalet. Al cheese fondue ready to go are very easy to make and they are made from premium quality cheese.

Where did the cheese fondue recipe come from?

Fondue is a dish that originated in Switzerland, where the earliest known recipe for “Käss mit Wein zu kochen” (translation: “to cook cheese with wine”) was printed in a 1699 Zurich cookbook. The Swiss continue to promote the dish and its national importance.

What foods are good to dip in fondue?

Fully cooked meats like chicken or beef would also be great dipped in cheese, but you are more likely to find those as well as meats like shrimp and more in an entree type of fondue, known as fondue chinoise. 6. A surprising option for cheese fondue dipping: pickles!

What kind of wine to use for cheese fondue?

Classic cheese fondue does call for white wine. Choose something dry and high acid, such as Sauvignon Blanc. The acid in the wine will help keep the cheese smooth and give it an even texture. Also, don’t forget to follow… Fondue Rule #3: Use Good Wine.

How do you make cheese fondue with cornflour?

Slake the cornflour with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove. Season with the pepper and nutmeg, stir well and place the fondue pot over a flame at the table.

What do you dip in cheese fondue?

Dipping items in a communal pot of gooey, warm, melted cheese or chocolate can be a fun experience, and full restaurants have capitalized on the trend. Common dippers for cheese fondue include cubes of bread, apple slices, and raw vegetables.

How do I make fondue?

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese , 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

How do I cook vegetables for fondue?

Dip a piece of vegetable into the hot oil or cheese using a fondue skewer. The vegetables need to cook in the fondue for three to five minutes to fully cook.

What does fondue mean?

Definition of fondue. 1 : a dish similar to a soufflé usually made with cheese and bread crumbs. 2a(1) : a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch.