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What is artichoke called in English?

What is artichoke called in English?

The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food….

Family: Asteraceae
Genus: Cynara
Species: C. cardunculus
Variety: C. c. var. scolymus

What is OL in Bengali called in English?

English translation: German Turnip (Ol Kopi) and Turnip (Shalgom)

What is Mulethi called in Bengali?

Licorice/Mulethi meaning in Bengali : যষ্টিমধু

What is tapioca called in Bengali?

a starchy substance in the form of hard white grains, obtained from cassava and used in cooking puddings and other dishes. translation of ‘tapioca ‘ শ্বেতসার জাতীয় খাদ্যবিশেষ noun. সাগুসদৃশ শস্য

What is Lau called in English?

bottle gourd. Last Update: 2018-03-21.

What is kochu called in English?

Elephant foot yam is known more popularly in Bangladesh as ‘ol kochu. ‘ It tastes a lot like sweet potatoes and is a healthy alternative to regular potatoes – high in vitamin B6, omega 3 fatty acids, high in fibre and minerals like minerals like copper, selenium, phosphorus, magnesium and potassium.

What is the Hindi word for Tapioca?

tapioca = कसावा Usage: Tapioca is a root vegetable.

What are the health benefits of Tapioca?

In this article, we look at the benefits of tapioca.

  • Free of common allergens. Share on Pinterest Tapioca is naturally gluten free.
  • Easy to digest. Tapioca has a reputation as being gentle on the stomach.
  • Supports weight gain.
  • Source of calcium.
  • Low in sodium.
  • Source of iron.

What is an Jerusalem artichoke called in Hindi?

It used to be called Hathipich (nothing to do with elephant or ‘hathi’; it came from Hathichook – what the local farmers called Artichoke) if you could find it. The last I have seen it was 40 years back! It is not used in Indian cuisine, as on cooking the pulp is slightly sweet but not sweet enough.

What do you call an avocado in Bengali?

As far as I know, there is no correct Bengali counterpart of the English name of the fruit. Few might call it Kulnyaspati (কুলন্যাসপাতি) but I don’t think that is entirely correct. When there is no other word for it, you go by the general rule, that is, pronounce the word by the Bengali alphabet. In simple words, call it আভোকাডো! Simple as that!

Which is the most popular snack in Bengali?

This light snack made from puffed rice, spiced up and zinged with lemon, is famous and so delicious that apparently even the British love it. True story! 2. Begun Bhaja Any Bengali meal is incomplete with the uninterrupted crunching sound of this equally crunchy fried eggplant snack. 3. Alu Posto

What are the ingredients in a Bengali dish?

It is not just the Bengali touch added to this dish that makes it special, but also its three main ingredients that are, almonds, poppy seeds and yogurt. Yummm!