Info

The hedgehog was engaged in a fight with

Read More
Trending

What inspired Curtis Stone?

What inspired Curtis Stone?

Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother make her legendary fudge. After finishing culinary school, he headed to London, where he honed his skills under legendary three-star Michelin genius Marco Pierre White.

Where does Curtis Stone come from?

Melbourne, Australia
Curtis Stone/Place of birth

Is Curtis Stone a Michelin star chef?

Restaurants that earn and maintain a Michelin star become quite rightly distinguished within the culinary world. So when Mashed caught up with Australian chef Curtis Stone for an exclusive interview, we had to know what it was like when he was awarded his first Michelin star.

Where did Curtis Stone attend culinary school?

Victoria University: Footscray Park Campus
Box Hill InstitutePenleigh and Essendon Grammar School
Curtis Stone/Education

What food is Curtis Stone known for?

Recipes by Curtis Stone

  • Easy spaghetti marinara. by Curtis Stone.
  • Smoked haddock risotto with pancetta. by Curtis Stone.
  • Spanish-style baked eggs. by Curtis Stone.
  • Creamed cauliflower and Stilton soup. by Curtis Stone.
  • Pheasant breast with cauliflower purée and roast garlic.
  • Poached eggs with wild mushrooms on toast.

    What kind of restaurants does Curtis Stone own?

    Does Curtis Stone have his own restaurants? Stone opened his first restaurant, Maude Restaurant , in 2014, in Beverly Hills which focuses on seasonal cuisine paired with superb wine. He has also opened a second restaurant, Gwen , a world-class butcher and fine dining restaurant in Los Angeles with his brother Luke.

    Where did the Curtis Stone Collection come from?

    The Curtis Stone Collection included 80 pieces designed to be within everyone’s budget, and he told The City Lane his inspiration came from the time he spent in cooking in a range of home kitchens for his show. “… I was blown away by how difficult it was to cook at home,” he said.

    What did Curtis Stone do on the apprentice?

    He has also opened a second restaurant, Gwen, a world-class butcher and fine dining restaurant in Los Angeles with his brother Luke. Gwen is named after his grandmother that taught him how to cook all those years ago. What is Curtis Stone most famous for? Stone’s appearance on The Apprentice propelled him onto the celebrity chef circuit.

    How old was Curtis Stone when he started cooking?

    In London, he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef, Stone began cooking in London under Marco Pierre White at the Café Royal and Mirabelle, and quickly went on to become head chef at White’s Quo Vadis.

    The Curtis Stone Collection included 80 pieces designed to be within everyone’s budget, and he told The City Lane his inspiration came from the time he spent in cooking in a range of home kitchens for his show. “… I was blown away by how difficult it was to cook at home,” he said.

    How did Curtis Stone become famous in Australia?

    Curtis Stone is one of Australia’s most famous chefs, born 4 November 1975, he was nicknamed “The Quiet Terminator” following his performance on The Celebrity Apprentice (season three). Here we answer some of your most frequently asked questions about the true-blue Aussie legend. How did Curtis Stone become a chef?

    Where does chef Curtis Stone go on his field trip?

    Chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills.

    Who is Curtis Stone from the Celebrity Apprentice?

    Curtis Stone is one of Australia’s most famous chefs, born 4 November 1975, he was nicknamed “The Quiet Terminator” following his performance on The Celebrity Apprentice (season three). Here we answer some of your most frequently asked questions about the true-blue Aussie legend.