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What do you mean by multi purpose grater?

What do you mean by multi purpose grater?

Multi-purpose graters are most often considered to be any of a variety of graters that have removable plates for slicing, grating or shredding ingredients. The grater has a housing that serves as a structure for the base of the grater.

What do you use a grater for in India?

In tropical countries graters are also used to grate coconut meat. In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle.

What kind of utensil do you use to grate food?

A grater, also known as a shredder is a kitchen utensil used to grate foods into fine pieces.

When did Francois Boullier invent the grater?

A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in the 1540s, originally to grate cheese.

What kind of grater is a hand held?

Some graters are hand-helds, some are crank type ones. Some graters are just flat or slightly-round one-sided surfaces with a handle on one end; others are stand-up box-type graters that offer different grades of coarseness on each side.

What are the different types of box graters?

A box grater has different sides each with a different purpose. My kitchen has a couple box graters, and a bunch of handheld graters. (Side note: Grating or shredding cheese is my least favorite kitchen task. I pass it off whenever I can!) Let’s review the types of graters and what each is used for.

What can you use a microplane grater for?

Grating hard cheese such as Parmesan or grating whole spices such as nutmeg for example. The last type is my personal favorite and most versatile. It’s the microplane. This handy device is the best thing to zest lemons, grate ginger or grind nutmeg or other whole spices. You can also use it on hard cheeses.

What kind of food can you grate with a grater?

Food put through a grater is referred to both as “grated” or “shredded.” What you are grating has to be relatively hard. You can’t grate soft things — for instance, you can’t grate cream cheese. Some graters are hand-helds, some are crank type ones.