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What did gold miners eat in 1849?

What did gold miners eat in 1849?

During the California gold rush, miners ate a lot of beans, supplemented by dried pork, boiled potatoes, dried apples, bread or biscuits, and sugar or molasses. They drank water, coffee, tea and sometimes brandy.

What did Gold Rush eat?

Flour, a common and often costly staple, was stretched by combining it with sour milk and cornmeal to be eaten as mush. San Francisco’s famous sourdough bread became a staple food item during the Gold Rush. Miners would often buy a loaf in the morning that would be eaten slowly throughout the day.

What did the Chinese eat on the goldfields?

The Chinese ate rice and they learnt how to cook damper and a few Chinese knew what nuts and berries were safe to eat. Chinese sometimes also grew fresh vegetables.

What type of food did miners eat?

Some of the earliest miner meals were described as being rough on digestive systems, with the day’s eats consisting of things like bacon, corn, beans, sludgy cowboy coffee, and gritty pancakes. Bean soup was a go-to, especially during bitter-cold nights.

What did they drink on the goldfields?

Sly Grog. Alcohol was a fundamental part of life on the Victorian goldfields. Part of the reason many miners turned to alcohol as their drink of choice was because the available water quickly became so foul and polluted that drinking it could prove lethal.

What foods did people eat in the Gold Rush?

Supermarkets, refrigeration, and the food pyramid were invented a long time after the Victorian gold rushes of the 1850s. During this time in history, most food on the goldfields was either grown fresh in your garden, imported in a dried state (like rice, flour and lentils ), or pickled / preserved (like jams, stewed fruit and tinned anchovies ).

Why was food so expensive during the California Gold Rush?

San Francisco harbor at Yerba Buena Cove in 1850 or 1851. Over time, because the majority of food in California had to be imported, it became notoriously expensive. In just a few short months, the price of food tripled.

What did miners find in the Gold Rush?

Miners could uncover $2000 of gold in just one day; when it came to food, there was plenty of wild game to be hunted and bacon, beans and coffee could be purchased for a reasonable price. Times appeared to be good.

What did the Chinese bring to the goldrush?

Kath & Gemma. As most of the Chinese who came here during the goldrush had farming experience, they brought seeds, pigs and chickens with them. They were able to produce so much food that it not only fed the Chinese Camp but could be sold to the Europeans as fresh food was scarce.

What did people eat in the California Gold Rush?

Joseph Conlin’s Bacon, Beans and Galantines: Food and Foodways on the Western Mining Frontier (University of Nevada Press, 1987) provides a fascinating and detailed look at the food eaten by emigrants and miners during the California Gold Rush and subsequent rushes of the 19th and early 20th century.

What was the ton of goods in the Gold Rush?

But for a prospector, adding necessary clothes and equipment to the food could easily double the total load, and thus came to be known as a “ton of goods.” If purchased in the U.S., the goods were subject to customs duties payable to the North-West Mounted Police who also enforced the amount of goods required.

Miners could uncover $2000 of gold in just one day; when it came to food, there was plenty of wild game to be hunted and bacon, beans and coffee could be purchased for a reasonable price. Times appeared to be good.

What foods did people eat in the Goldfields?

There were some exceptions to the rule though. Diann Talbot says in The Buckland Valley Goldfield that stores sometimes sold tins of oysters, sardines and lobster as well as jars of pickles which would have added greatly to the diggers diet. Women who came to the goldfields would have done most, if not all the cooking for their family.