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How long can you keep Gekkeikan sake?

How long can you keep Gekkeikan sake?

An unopened bottle of sake will keep for 6 to 10 years in the pantry. Opened bottles of sake will keep in the fridge for 1 to 2 years. It’s best to consume the product within a year or less for optimal flavor.

Does Saki have a shelf life?

There is no clear expiration date or indication for sake. The Food Labeling Law exempts not only sake but also alcoholic beverages from being labeled with the best-by date. For the same reason, wine, whiskey, shochu, etc. generally do not have an expiration date as well.

How long can sake be stored?

Once opened, sake oxidizes but fortunately more slowly than wine. Drink sake within one week of opening but the most pleasurable state of the sake will be in the first 3 days. Unopened, sake is best drunk within 12 months of the bottling date or 2 years if kept in cool storage/refrigerated.

Does sake improve with age?

How Long Is The Shelf Life of Sake? For sake there isn’t really such a thing as an expiry date because sake will never deteriorate to the extent that it will become harmful beyond the usual effects of consuming alcohol. That being said, the flavour may start to change after a period of time.

What’s the shelf life of an unopened sake?

Ginjo Type and Junmai Type have shorter shelf life (8-10 months) than Honjozo Type (12 months) when unopen. Shelf life of open pasteurized Sake also depends on types and is controversial. Some say a few weeks while others say a few months. Personally, my borderline is 1+ month.

How old does sake have to be to be aged?

Aged Sake (Koshu), by definition, is Sake that has been aged in Sake breweries for 3+ years. (1-3 year old Sake is technically not ‘aged Sake’ but it exists in the market.) Aged Sake is brewed to be Aged Sake from the scratch and aged in the brewery under their intended storage condition. Thus, most Aged Sake is born to be Aged Sake.

Why is there no expiry date on sake?

Theoretically, alcohol doesn’t rot. this is why there’s no expiry date shown on a Sake label. Despite no expiry date, Sake is best to consume as soon as possible. Sake is usually shipped from breweries when it’s in the best condition. Especially unpasteurized Sake like Nama zake and Nigori zake are to be consumed really ASAP.

Is it OK to store sake in a bottle?

Theoretically, alcohol doesn’t rot. But if Sake is opened and germs and water are on the bottle mouth, the mouth can get moldy over time. Make sure you clean the bottle mouth and cap if you intend to store open Sake for a long period. Having said that, most Sake is best to be consumed ASAP. Store it properly and enjoy Sake!

Ginjo Type and Junmai Type have shorter shelf life (8-10 months) than Honjozo Type (12 months) when unopen. Shelf life of open pasteurized Sake also depends on types and is controversial. Some say a few weeks while others say a few months. Personally, my borderline is 1+ month.

How long does it take for Koshu sake to mature?

Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond.

Where can I buy sake for Japanese cooking?

For cooking sake, you may be able to find them at the Asian aisle in your local grocery store or online at Amazon. For cooking purpose, sake can keep for two to three months, or even half a year if you store it in a cool, dark place. I hope you can find sake in your area as this is one of the important ingredients in Japanese cooking.

How long does it take for sake to age?

Some Sake is aged for 1+ years. Aged Sake (Koshu), by definition, is Sake that has been aged in Sake breweries for 3+ years. (1-3 year old Sake is technically not ‘aged Sake’ but it exists in the market.) Aged Sake is brewed to be Aged Sake from the scratch and aged in the brewery under their intended storage condition. Thus,…