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How does applesauce affect baking?

How does applesauce affect baking?

Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.

When baking What can I substitute for oil?

Best substitutes for vegetable oil

  1. Organic grapeseed oil, canola oil, or sunflower oil. The best oil substitute?
  2. Olive oil (for dressings or sauteing).
  3. Melted coconut oil or butter (for baking).
  4. Applesauce (for baking).

Can you substitute oil for applesauce in a dessert?

Next up: Check out these healthier dessert recipes you won’t believe are lightened up. Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce.

How much oil do you use to make applesauce?

Measure applesauce with a glass measuring cup, using 3/4 the amount of oil called for in your recipe. For example, if a recipe calls for 1 cup of oil, use 3/4 cup.

Can you substitute vegetable oil for applesauce in a muffin recipe?

A lack of liquid could cause the muffins or cakes to be thick and not rise enough, and too much liquid could cause them to be too bubbly. If your recipe calls for 1 cup of vegetable oil, you can swap out about 1/2 cup of the oil and use applesauce in its place.

How many calories can you save by replacing oil with applesauce?

For every 1/2 cup of oil replaced with applesauce, you will save 900 calories and 110 grams of fat. Since these saving are for the entire baked good, divide the calories or grams of fat saved by the number of servings for updated nutritional counts.

What is a good substitute for applesauce in a recipe?

Although it’s quite easy to make applesauce (dice several apple varieties into a pan, add a little water, simmer for 15 minutes and mash), another excellent substitute for applesauce is pumpkin puree. It too has little flavor in baked goods and is high in pectin.

How much applesauce replaces oil?

To substitute some of the applesauce, use applesauce at a rate of 3/4 cup for each cup of oil. For example, if a cake calls for 2 cups of oil, reduce the oil to 1 cup. Substitute 3/4 cup of applesauce for the remaining cup of oil.

How much applesauce equals one egg?

To substitute applesauce for eggs in a recipe, use 1/3 cup of applesauce for each egg. If raising agents such as baking soda are used in the recipe, then a 1/4 cup of applesauce plus 1 teaspoon of the raising agent will give the desired result.

What does applesauce replace in baking?

Applesauce can serve as a substitute for oil in many baking recipes. Applesauce is a great substitute for butter in baking. Applesauce is sometimes used as an alternative to milk when making baked goods.